Create a dessert cake out of just three ingredients! Granita biscuits are not too sweet and offer a great balance to the sweetness of condensed milk. One thing to keep in mind though, is that you need to refrigerate it for at least 5 to 6 hours.
Make a Simple cheesecake
Description
This super simple recipe is the perfect cheesecake. If piping seems too hard, just swirl the extra lemon curd through the cream cheese mixture and spoon into glasses.
Ingredients
Instructions
- Preheat oven to 200C/180C fan forced. Grease and line base and side of a 20cm (base measurement) round springform pan with baking paper.
- Place biscuits in a food processor and process until crushed. Transfer to a large bowl. Add 60ml of sweetened condensed milk and stir until well combined. Spoon biscuit mixture into prepared pan. Use the base of a flat-bottomed glass to press the biscuits over the base. Bake for 10 minutes or until light golden. Set aside to cool.
- For now reduce oven to 170C/150C fan forced. Use electric beaters to beat the cream cheese and remaining sweetened condensed milk together in a large bowl until smooth.
- Pour cream cheese mixture over biscuit base. Bake for 40 minutes or until cheesecake is firm to touch but still wobbles slightly in the centre. Turn oven off. Leave the cheesecake in the oven, with the door slightly ajar, until cooled completely (this will prevent the cake from cracking). Place in the fridge for 5 to 6 hours or overnight to set.
Notes
- Remove the cream cheese from the fridge a few hours ahead to bring it to room temperature. It helps make the filling smooth, hope you have fun!!.
Dessert, Cake
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Thank you, I hope you like our future recipes.