Dinner idea, this soup pairs wonderfully with freshly baked bread, satisfying and wholesome meal that is sure to impress.
Dinner idea how to make a cream cheese soup
Description
Transform your dinner into a culinary experience with cream cheese soup, a decadent masterpiece that tantalizes the taste buds and warms the soul. Infused with the rich essence of cream cheese, this velvety soup offers a luxurious texture and a depth of flavor that is simply irresistible. Perfect for a cozy evening at home, pair this indulgent soup with crusty bread or a fresh salad for a satisfying and wholesome meal that is sure to impress. Whether enjoyed alone or shared with loved ones, cream cheese soup promises to elevate your dinner to new heights of culinary delight.
Ingredients
Main Ingredient
For the garnish
Instructions
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Melt the fat in a larg saucepan, add the onion and cook for 5 minutes until soft and transparent, stirring occasionally.
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Stir in flour and cook for few minutes. Gradually add the chicken stock until sightly thickened, stirring all the time. Add the milk and bring to boil, still stirring.
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Pure the mixture a little at a time in a blender or rub through a sieve. When smooth, return to the saucepan and bring back to boil.
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Reduce the heat and stir in the cheese and seasoning. Heat gently just until the cheese has melted.
Serve with toasted pumpernickel cubes.
Servings 4
- Amount Per Serving
- Calories 231kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 9.1g46%
- Cholesterol 48mg16%
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Indulge in the creamy richness of cream cheese soup for a dinner that's both comforting and luxurious, creating memorable moments around the table with each spoonful.
Hope you enjoy this soup as much as I do!