Dinner idea Butter Chicken is a very popular curry around the world. It’s also very easy to make for a Weeknight Meal with loved ones.
Dinner Idea: How to make Butter Chicken
Description
I love food with strong flavors, so it's no wonder that Indian food is one of my favorites. I love having a delicious curry. I really enjoy cooking Indian food at home, but sometimes the long list of ingredients can be overwhelming. It's not easy for me to make because I have to go to an Indian grocery store to get all the ingredients, and the closest one is far away. Butter Chicken is rare and unique. I was really happy when I found a recipe for Butter Chicken and realized it's very easy to make. Most importantly, you can buy all the things you need from any regular grocery store.
Ingredients
Main Ingredient
Curry sauce
Instructions
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Prepare the chicken
To make this tasty dish, you will need chicken without bones or skin. Cut the chicken into small cubes in size so that it cooks evenly and has the best texture.
After that, make a tasty sauce to make the chicken taste better.Mix yogurt with garam masala, turmeric, chili powder, and salt and all other ingredients in a big bowl. Mix the ingredients until they make a smooth marinade. Dip the chicken in the marinade so that each piece gets covered. Put a lid on the bowl and put it in the fridge for at least 30 minutes so the flavors can mix and soak into the chicken. For a stronger taste, let the chicken soak in the marinade overnight.
Take the chicken out of the fridge and let it warm up for 15 minutes before cooking. This step makes sure the chicken cooks evenly and stays tender.
Now that the chicken is marinated and at room temperature, you can start making the butter chicken dish.
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Making the sauce
To make the sauce, you will need butter, sugar, garlic paste, Garam Masala, tomato sauce, red chili powder, thick cream, and salt.
Warm the butter in a big pan on medium heat. When the butter is hot, let it sizzle for a short time. Next, put in the garlic paste and cook for a little while longer, until it smells good.
Put the tomato sauce, red chili powder, heavy cream, sugar, and garam masala in the pan and mix it together. Simmer the sauce for a while until the oil separates from the masala. This shows that the sauce is ready. Add a little bit of salt until it has the flavor you like.
The sauce is done and can be mixed with the chicken. Put the chicken in the pan and mix it with the sauce. Heat the sauce until it starts to bubble gently, then cook for 15-20 minutes or until the chicken is fully cooked. Enjoy the butter chicken with rice or naan bread.
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Assembling the dish
To make butter chicken, mix the chicken, sauce, and yogurt in a big pot or Dutch oven on medium heat. Heat the mixture until it starts to bubble, then cook for 15-20 minutes, stirring every so often. Keep cooking until the chicken is fully cooked and the sauce gets thicker.
After the chicken is finished cooking, take the pot off the heat and mix in the heavy cream. Eat it right away with rice, naan, or your favorite side dishes.
Butter chicken is a yummy and flexible dish that anyone can enjoy, no matter how old they are. It is great for a dinner during the week or for a special event or a dinner idea.
What to serve with Butter Chicken
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This delicious dish is usually eaten with naan, which is a kind of Indian flatbread that goes well with the creamy sauce. However, butter chicken can also be eaten with steamed basmati rice, which gives a light and plain base for the tasty dish.
For a better meal, you could also have some yogurt or raita, which is a cucumber yogurt dip that goes well with the butter chicken. Raita makes the dish taste better and gives it a fresh flavor. A refreshing salad can be a great side dish, adding a healthy and light contrast to the main meal.
When you serve butter chicken, think about how it looks on the plate. Arrange the dish nicely, so that the bright colors of the sauce and the tasty chicken pieces stand out. Sprinkle some fresh cilantro or chopped almonds to make it look fancy and taste delicious.
Keep in mind, butter chicken can be eaten in many different ways. Try different side dishes and ways of serving to find what you like best and make your meal even better. -
Butter chicken is a delectable dish that can be enjoyed with a variety of accompaniments. Some of the most popular options include:
- Basmati rice: This long-grained rice is a classic pairing for butter chicken. Its delicate flavor and fluffy texture perfectly complement the rich sauce.
- Naan bread: This soft, leavened flatbread is another popular choice. It can be used to scoop up the sauce or simply used as a side dish.
- Roti: This unleavened flatbread is a healthier alternative to naan bread. It is made with whole wheat flour and has a slightly chewy texture.
- Raita: This yogurt-based sauce is a refreshing accompaniment to butter chicken. It helps to balance the flavors of the dish and adds a touch of coolness.
In addition to these popular sides, you can also serve butter chicken with a variety of other dishes, such as:
Salads will work grate!!
When picking what to go with butter chicken, think about the taste and feel of the food. You should pick side dishes that go well with the delicious sauce and the tender chicken. There are many delicious options for you to choose from, so you will definitely find the perfect sides to eat with your butter chicken.
Servings 4
- Amount Per Serving
- Calories 401kcal
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 9.3g47%
- Sodium 928mg39%
- Protein 39.8g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Pure chilli powder: This is not chili powder as Americans know it! American Chili Powder contains things other than ground dried chili. Use pure chili powder or cayenne pepper to add a spice kick. The spiciness is very mild.
Tomato passata: This is a crushed canned tomatoes. Now you can easily find it in stores, usually next to the pasta sauces. It only costs a little bit more, and sometimes it costs the same, as canned tomatoes. In America, it is called Tomato Puree.
To make a lighter version: You can use either 2 cup of light cream plus 1 cup of milk even full fat is fine.
Garam Masala: This is a spice mix that you can easily find at supermarkets now. You can find it with the spices and it costs about the same as other spices.
