For dinner, macaroni, with its slender tubes and smooth texture, stands as a beloved worldwide. Delivering bursts of flavor in every delightful bite.
This creamy macaroni and cheese recipe is perfect for a cozy family meal or a comforting on any day of the week. Enjoy the rich, cheesy goodness with each spoonful and savor the satisfaction of homemade comfort food at its finest.
Cook the macaroni in boiling salted water until just tender and drain well.
Place the beef in a large frying pan and cook gently in its own fat for about 10 minutes until well browned, stirring occasionally. Remove the pan from the heat and stir in the cottage and parmesan cheese, parsley, egg, salt, pepper and half the tomato sauce until well mixed. Add the macaroni and toss gently to coat well.
Spoon the mixture into a large ovenproof dish, pour over the remaining tomato sauce and sprinkle with Mozzarella cheese. Bake at 180C (350F) mark 4 for 20 minutes or until heated through and the cheese on top is melted and bubbling.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Hey there! I'm Bijar, and I'm thrilled to connect with you here! As a food blogger, I'm constantly on the lookout for delicious creations and exciting food adventures to share with you. From exploring exotic flavors to crafting comforting classics, I'm all about celebrating the joys of cooking and savoring every bite.
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