How to Make Grilled Steak (Dinner Ideas)
Learn awesome tips and delicious recipes to make your grilled steak even tastier for dinner ideas. Find out how to make your steak the highlight of the meal.
Come and join us on a cooking adventure where we turn the basic grilling of a steak into something special and artistic. Imagine this: a steak that is cooked perfectly with juicy meat and a crispy, charred crust. It has a delicious smoky flavor that you can taste with every bite. Grilling meat isn't just about cooking it; it's about knowing how to make a good steak taste even better. If you're good at grilling or just starting out, our guide with helpful tips and tasty recipes will help you make delicious grilled steak. We will help you choose the best meat and cook it perfectly on the grill so that your next barbecue will impress everyone. Let's go on a tasty journey together and make every bite of your grilled steak show off your cooking talents.
- 700 grams Piece entrecote or rump steak
- 2 teaspoons Seasoning Salt
- 1 teaspoon Black pepper
- 2 Tomatoes
- 6 Mushrooms
1 teaspoon of Salt
Half of teaspoon Pepper
1 teaspoon of dry Mustard
1 teaspoon of Sugar
4 teaspoon of Vinegar
8 tablespoon of Olive or Vegetable Oil
- Put the salt, pepper,mustard and sugar in a bowl, add the vinegar and stir well until the sugar has compeletely dissolved.
- Gradually beat in the oil with a fork. If the dressing separtes, whisk it immediately before use until well blended.
- Now we Start
Wipe the steak with kitchen paper towel, then score it in diamond shapes on both sides with a sharp knife. Put it on a rack in the grill pan.
Sprinkle with 5 ml (1 level tsp) seasoning salt and half the pepper. Cut the tomatoes in half. Brush the tomatoes with dressing and arrange, cut sides up, around the steak. Cook under a hot grill for 5 minutes. Slice the mushrooms.
Turn the steak and sprinkle second side with the remaining seasoning salt and pepper. Arrange the mushroom slices overlapping on the rack and brush with French dressing.
Grill for a further 5 - 6 minutes, according to taste, to check whether the steak is cooked, make a small cut in the centre with a sharp knife.
Carve the steak in thin crossways slices, on a slant, and serve with the grilled vegetables. Spoon over the juices from the grill pan. if you wish.
Creating a grilled steak masterpiece isn't just about following the recipe to the letter. It's also about playing with flavors and making the dish your own. Here are some delicious substitutions and variations to try next time you're firing up the grill.
Marinades and Rubs
Experiment with different marinades and rubs to find your perfect match. Here are a few ideas to get started:
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Soy Sauce & Garlic: For an Asian-inspired flair.
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Coffee Rub: Offers a deep, rich flavor profile.
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Chimichurri: A bright and herby sauce that's perfect for drizzling over your grilled steak.
Switch Up Your Meat
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Flank Steak: A leaner option that’s perfect for marinating.
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Ribeye: For those who love their steak tender and juicy with more marbling.
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Sirloin: A budget friendly choice that still delivers on flavor when cooked right.
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Servings 4
- Amount Per Serving
- Calories 307kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 8g40%
- Cholesterol 107mg36%
- Sodium 57mg3%
- Protein 29g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Making the best grilled steak takes time, practice, and a bit of care. Whether you're just hanging out or having a big party, learning how to grill a steak perfectly can make your cooking better and impress your friends. Choosing the right meat and seasoning it just right are important for getting the perfect sear. Each step is very important. But don't forget, the cooking process doesn't stop at the grill - letting the steak sit and rest is just as important to make sure that every bite is full of flavor and juice. Put on your apron, start the grill, and let the delicious food speak for itself as it cooks to perfection. With these tips and some practice, you can become really good at making steak.
Hey there! I'm Bijar, and I'm thrilled to connect with you here! As a food blogger, I'm constantly on the lookout for delicious creations and exciting food adventures to share with you. From exploring exotic flavors to crafting comforting classics, I'm all about celebrating the joys of cooking and savoring every bite.
When I'm not in the kitchen whipping up something tasty, you'll often find me out and about, exploring new places and soaking in the local food scene. Traveling is not just about seeing the sights for me—it's also about experiencing the diverse cuisines and traditions that make each destination unique.
I'm excited to share my passion for food and travel with you through my posts here. So join me as we embark on a delightful journey filled with mouthwatering recipes, inspiration, and unforgettable food experiences!
