Swiss dinner dish that showcases the country's culinary heritage. It Thinly sliced beef, typically from the tenderloin, receives seasoning with salt.
What sets Swiss dinner Steaks apart is its flavorful sauce, which is made by deglazing the skillet with red wine or broth, and then adding ingredients such as onions, mushrooms, and cream. This creates a rich and savory sauce that complements the tender beef perfectly.
Swiss Stake is often served as the centerpiece of a hearty dinner, accompanied by classic Swiss sides like rosti (shredded and fried potatoes), steamed vegetables, or a fresh green salad. It's a comforting and satisfying meal that embodies the cozy charm of Swiss cuisine.
Trim any excess fat from the meat and pound one side well with a meat mallet. Turn the meat over and pound the other side until it is an even thickness. Sprinkle 15 ml (1 level tbsp) flour evenly over each side of the steak.
Heat the oil in a large frying pan, add the meat and cook until well browned on both sides. Remove from the pan.
Add the tomato sauce, garlic, salt, pepper and bay leaf and return the meat to the pan. Reduce the heat. cover and simmer for about 23/4 hours, turning the meat once.
Ad t onions to the fat remaining in the pan and cook, stirring frequently, for about 5 minutes, until the onions are lightly browned.
Add the green peppers and cook for a further 45 minutes untilthe beef is tender. Discard the bay leaf and skim off the fat. Serve the meat with the sauce spooned over.
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
In conclusion, Swiss Stake provides a delightful culinary experience that combines tender beef, flavorful sauce, and traditional Swiss accompaniments to create a satisfying dinner suitable for any occasion. Whether you're sharing it with family or friends, this dish invites you to savor its rich flavors and embrace the essence of Swiss cuisine.
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