Dinner Idea: How to make Cream Mushroom Soup

Prep your ingredients

1. Before you can start cooking your delectable cream of mushroom soup, it's essential to take a few moments to prepare your ingredients. This preparation stage ensures a smooth cooking process and enhances the overall flavor of the soup.

2. Begin by thoroughly cleaning the white button mushrooms. Gently wipe away any dirt or debris with a damp cloth or paper towel. Avoid rinsing the mushrooms under running water, as this can cause them to absorb excess moisture and compromise their texture. Once clean, slice the mushrooms into uniform pieces. The size of the slices is a matter of personal preference, but thinner slices tend to cook more evenly and release their flavors more effectively.

   Next, turn your attention to the garlic and onion. Peel the garlic cloves and mince them finely. This releases the potent garlic flavor and aroma that will contribute to the soup's depth of taste. Similarly, peel the onion and chop it into small pieces. Consistent chopping ensures that the onion pieces cook evenly and blend harmoniously with the other ingredients.

   While you're at it, take the time to slice some green onions. These will serve as a vibrant garnish that adds a touch of freshness and color to the finished soup. Simply trim the root ends and thinly slice the green onions, setting them aside until it's time to add them to the soup.

   With all your ingredients prepped and ready, you're now poised to embark on the delightful journey of creating a delectable cream of mushroom soup.

Begin cooking your soup

1. Melt the butter in a large saucepan and sauté the sliced mushroom caps until they are just tender. Remove from the pan with a slotted spoon and reserve.

   

2. In remaining butter sauté mushroom stalks and onion until tender. Stir in the flour and cook for 3 minutes, continuing to stir.

3. Slowly add the stock, stirring all the time. Bring to the boil and simmer gently for 20 minutes, until the vegetables are soft.
    Puree the cooled J mixture in a blender, or rub through a sieve with a wooden spoon until smooth. Return mixture to the saucepan.

   

4. Add the milk, salt and pepper, garlic salt and lemon juice to taste. Simmer for 10 minutes, but do not allow to boil.

   

5. Return the reserved / mushroom slices to the soup and heat through. Serve immediately, with croutons if you wish.

   

Equipments you may need

1. 

   You can get a Saucepan HERE.

2. 

   You can get a Pan for Cooking HERE.

3. 

   Digital kitchen scale you will need HERE.